Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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3 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Patty on Bun (2oz) Baked Potato Wedges(1/2C) Glazed Carrots (1/2c) Orange Wedges (1/2c) |
4 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chili Cheese (2oz) Tindley Fries (1/2c) Steam Corned (1/2c) Fresh Grapes (1/2c) |
5 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Peperoni Pizza (4oz) Tossed Salad (1c) California Blend (1/2c) Fresh Watermelon (1/2c |
6 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Corn Dogs (2oz) Baked Beans (1cup) Broccoli (1/2c) Mixed Fresh Fruit (1/2c) Mustard/Ketchup. |
7 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey/Cheese Sandwich (2ozm/ma) Celery Sticks (1/2c) Cherry tomatoes (1/2c) Apple Juice (1/2c) |
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10 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Sloppy Joe (2oz) Tindley Fries (1/2c) Peas & Carrots (1/2c) Blueberries/Strawberry (1/2c) |
11 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Chicken Soft Taco (2oz) Shredded Lettuce/Diced Tomatoes (1/2c) Refried Beans (1/2c) Fresh Grapes (1/2) |
12 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Chili Dogs (4oz) Broccoli (1/2C) Corn (1/2c) Apple Sauce (1/2c) |
13 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Bosco Sticks (2oz) Tossed Salad (1c) Mixed Vegetable (1/2c) Marina Sauce (.5oz) Mixed Fruit (1/2c) |
14 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Hot Turkey Melt (2oz) Steamed Corn (1/2c) Potato Wedges (1/2c) 100% Apple Juice (1/2c) |
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17 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Crispy Chicken Nuggets (2ozm/ma) Baked Beans (1/2c) Glazed Carrots (1/2c) Fresh Fruit (1/2c) |
18 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Soft Tacos on Shell (2ozm/ma) Lettuce (1/4C) /Diced Tomatoes (1/4c) Mexican Corn (1/2c) Fresh Fruit (1/2c) |
19 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Spaghetti/Meatballs Sauce (2oz) Fresh Tossed Salad (1cup) California Blend (1/2c) Mixed Berries (1/2c) |
20 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Cheese/ Chicken Rollup (2oz) Baked Fries (1/2c) Tater Tots (1/2c) Fresh Grapes (1/2c) |
21 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey/Cheese Sandwich (2ozm/ma) Celery Sticks (1/2c) Cherry tomatoes (1/2c) Apple Juice (1/2c) |
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24 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Cheeseburger on Bun (2ozm/ma) Tindley Fries (1/2c) Mixed Vegetables (1/2c) Strawberries/ Blueberries (1/2c |
25 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Taco Salad /Tortilla Chips (2ozm/ma) Lettuces (1/2C)/Tomatoes (2oz) Refried Beans(1/2c) Pineapple Chunks (1/2c) |
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28 |