| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
29 Lunch: Crispy Chicken Nuggets (2ozm/ma) Tater Tots (3oz) Glazed Carrots (3oz) Fresh Fruit (1/2c) |
30 Lunch: Burrito (2ozm/ma) Shredded Lettuce/Diced Tomatoes (4oz/2oz) Mexican Corn (1/2c) Mixed Fruit (1/2c) |
1 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Peperoni Pizza (4oz) Tossed Salad (1c) California Blend (1/2c) Cantaloupe (1/2c) |
2 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Hot Dogs on Bun (2oz) Baked Fries (3/4c) Fresh Grapes (1/2c) Mustard/Ketchup. |
3 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey/Cheese Sandwich (2ozm/ma) Celery Sticks (3oz) Cherry tomatoes (3oz) Apple Juice (1/2c) |
|
6 Breakfast: Fall Break Lunch: Fall Break |
7 Breakfast: Fall Break Lunch: Fall Break |
8 Breakfast: Fall Break Lunch: Fall Break |
9 Breakfast: Fall Break Lunch: Fall Break |
10 Breakfast: Fall Break Lunch: Fall Break |
|
13 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Chicken Patty on Bun (2oz) Steamed Broccoli (3oz) Baked Fries (3oz) Orange Wedges (1/2c) |
14 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Soft Tacos on Shell (2ozm/ma) Lettuce (1/4C) /Diced Tomatoes (1/4c) Mexican Corn (1/2c) Fresh Fruit (1/2c) |
15 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Corn Dogs (4oz) Baked Beans (1/2C) Mixed Vegetable (1/2c) Apple Sauce (1/2c) |
16 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Cheese/ Chicken Rollup (2oz) Glazed Carrots (1/2c) Tater Tots (1/2c) Fresh Grapes (1/2c) |
17 Breakfast: Professional Development Day No Students Lunch: Professional Development Day No Students |
|
20 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Pizza (2ozm/ma) Tossed Salad (1/2c) California Blend (1/2C) Apple Sauce (1/2cup) |
21 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Taco Salad /Tortilla Chips (2ozm/ma) Lettuces (1/2C)/Tomatoes (2oz) Refried Beans(1/2c) Pineapple Chunks (1/2c) |
22 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Cheeseburger on Bun (2ozm/ma) Baked Fries (1/2c) Mixed Vegetables (1/2c) Strawberries/ Blueberries (1/2c) |
23 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Baked Chicken (2oz) Mixed Greens (1/2c) Sweet Potatoes (1/2c) Dinner Rolls (2oz) Mixed Fruit (1/2c) |
24 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Hot Turkey Melt (2oz) Steamed Corn (1/2c) Potato Wedges (1/2c) 100% Apple Juice (1/2c) |
|
27 Breakfast: Honey Cheerios (1oz) Graham Cracker (1oz) Fresh Apple(1/2c) 100% Orange(1/2c) Lunch: Crispy Chicken Nuggets (2ozm/ma) Tater Tots (1/2c) Glazed Carrots (1/2c) Fresh Fruit (1/2c) |
28 Breakfast: Benefit Bar(2oz) Craisins(1/2c) Fresh Banana (1/2c) Lunch: Taco on Hard Shell (2ozm/ma) Shredded Lettuce/Diced Tomatoes (4oz/2oz) Mexican Corn (1/2c) Mixed Fruit (1/2c) |
29 Breakfast: Pop Tarts (2oz) Fresh Pear (1/2c) 100% Orange Juice (1/2c) Lunch: Spaghetti/Meatballs Sauce (2oz) Fresh Tossed Salad (1cup) California Blend (1/2c) Mixed Berries (1/2c) |
30 Breakfast: Trix Bar (1oz) Animal Crackers (1oz) Craisins (1/2C) Fresh Apple (1/2c) Lunch: Bosco Sticks (2ozm/ma) Steamed Broccoli (1/2C) Glazed Carrot (1/2c) Watermelon (1/2c) |
31 Breakfast: Cinnamon Toast Crunch(1oz) Graham Cracker (1oz) Raisins (1/2c) Fresh Orange(4oz) Lunch: Turkey/Ham Sub Sandwich, Shedd lettuce (1/2c) Cheese Celery Stick (1/2) Grape Tomato (1/2c), Ranch Packs Apple Juice (1/2) |